MIKLA ISTANBUL juni 12, 2016juni 12, 2016Lämna en kommentar Zeytinyagli & Pickled Vegetables. Wine: Yasasin (kalecik karasi) Crispy Sardine, Buttered Bread, Lemon, Wine: D. Kav (narince) Dried Beef Tenderloin ”hardaliye” Wine: Tugra (kalecik karasi) Grouper, Wine: Plato (chardonnay) Braised Lamb, Wine: Buybas (ökuzjözu – bojazkere) Anatolian Raw Milk Cheese, Wine: se above Sour Cherry & Lor, Wine: Late Harvest (muscat) Wine cellar Dela det här:TwitterFacebookGillaGilla Laddar...
